Fun With Fermentation!
The Gershman Y
Sunday, April 15
5:00 PM • $18
Join the Jewish Farm School for this hands-on fermentation workshop and learn how to preserve your harvest while unlocking nutrients, adding flavor, and tapping into Jewish cultural food ways. Together we’ll make a basic sauerkraut and some more innovative ferments, and explore the role fermented foods have played in Jewish communities around the globe.
Presented in partnership with Feinstein Center for American Jewish History.